LT 1

Vegetarian Tacos

These are actually delicious. Shocking, I know. Especially since they are made from….lentils. But don’t tell anybody.

Last year I decided that I wanted to make more vegetarian meals for our family, so I asked some of my friends for their favorite vegetarian recipes. This one can be found at allrecipes and was passed on by a friend from high school who said that she was vegetarian for seven years and this was one of her favorites.

So I thought we could try it. And I actually like this BETTER than normal taco meat. Crazy, right? It has the same flavor, but the texture is, in my opinion, MUCH better.

In case you have never cooked with lentils before and are wondering what to look for, here is a picture for you:

You can find them with the dried beans, which is normally by the rice.

Ingredients:

1 c. finely chopped onion

1 garlic clove, minced

1 tsp. canola oil

1 c. dried lentils, rinsed

1 T. chili powder

2 tsp. ground cumin

1 tsp. oregano

2-1/2 c. chicken broth (or dissolve 3 chicken buillion cubes into 3 c. water, and use 2-1/2 c. of it)

1 c. salsa

12 taco shells or tortillas

Step 1: In a large skillet, saute the onion and garlic in oil until tender.

Step 2: Add the lentils, chili powder, cumin and oregano; cook and stir for 1 minute. Add broth and bring to a boil.

Step 3: Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender. Uncover and cook for 6-8 additional minutes or until mixture is thickened. Mash lentils slightly.

Step 4: Add salsa. Serve up and enjoy!

avast

Protect Your Computer (and edit your pictures) – for FREE

A few years back we had decided that we didn’t like the antivirus software that we were using and started asking around as to what software to buy. The tech guy at my husband’s work recommended that he use an open source antivirus program, and recommended that we use an open source malware software program as well. Open source software has the upside of being FREE, but in the years since then I have found that I enjoy a lot of open source software as much or MORE than the software that you pay for. The first two have the option to upgrade and pay for them, but for us the free versions have been more than adequate.

I thought I would pass on some of our favorite open source programs – 3 that protect your family and computer, and 1 that is for photo editing:

Avast! is the antivirus program that we have liked the most. I had been using another antivirus software program, and when I installed this one it caught a couple of viruses that the other program hadn’t. Yikes! The downside of this program is that there is a little box that pops up on the computer whenever it updates, but that is something that is only a small thing to me. You can also download for your iPad, iPhone or Android.

Malwarebytes is the malware software program that we like. This is the program that will look out for “malware”, which are things like worms, Trojan horses, rootkits, etc.

 

When protecting your computer from harmful things that could take your personal information or wreak other havoc on your computer, don’t forget to protect against all of the grime on the internet, especially if you have kids. K9 is an awesome program. I cannot say enough good about it. We have paid for programs before, and have not found one that we like better than this one. It is very well done. It blocks exactly what you want it to block and nothing else, which is different than the experience we had with the other programs. And it is FREE! It can even be programmed to block ads, which is fabulous on so many levels, not the least of which is that your kids aren’t exposed to junk on otherwise “okay” websites. It’s not a substitute for talking with your kids about internet safety and for monitoring what is going on, but it definitely keeps the door shut from a lot of stuff. You can also download for your iPad, iPhone or Android.

I wish I could explain how much I love GIMP. It is a free image manipulation software. I know a lot of people who love Photoshop, but I have been able to find tutorials for whatever I have needed to do with GIMP and have been totally satisfied. And, again, it is FREE. Round edges, blur, color enhance or shadow removing, taking imperfections out of pictures, etc. – I have been able to do all of it.

 

There you go! Four of my favorite free programs: 3 for computer safety, and 1 for photo editing. Enjoy! :)

RG 16

Make Your Own Rain Gauge

We had a couple of really good storms here last week – the kind that dump down rain for quite a while. Since we’ve been in a drought for a year and a half now, rain is a big deal. Both times I checked the official rainfall expecting to see at least an inch of rain, give or take, and I was shocked to see the “official” amount was listed as 0.25″ and 0.08″ of rain. The official gauge is across town, and apparently the storms missed that area. I did find one website that has people self-report rainfall, and the estimates in my area were more in the 1″ range. But it made me think – I need a rain gauge. I had griped about the rainfall measurements on facebook too and one of my cousins mentioned that I should just make one as a project with the kids – that was enough for me! Great minds think alike. :)

I started scouring the internet for how to make your own rain gauge, and some fairly complicated (or, at least, multi-step) plans came up, and even though some of them had sand in the bottom of the gauge to keep it from falling over, we get some crazy winds here and I was pretty sure that it would just fall over in the first storm and we’d have a mess.

Then I found this idea from the Franklin Institute website. Any place that is dedicated to and promotes Benjamin Franklin has to have good ideas, right? I modified it just slightly to make it work a little better.

Here is what you need:

  • A wire coat hanger
  • A wide-mouthed glass jar (I used a queso jar)
  • A sharpie
  • A ruler
  • Packing Tape
  • Pliers, or similar, to help you unbend the coat hanger

That’s it! The gauge itself is simple. Take your glass jar and your ruler. Line the “0” of your ruler up with the bottom of the glass jar and mark with the sharpie every so often (I did every 1/4″). Then write in some numbers so you can easily see some of your major measurements (1/2″, 1″, etc.).

I wanted my “measuring” to be visible on the back side so I wrote my numbers backwards so that when you are looking “through” the glass, you can see the numbers the right way. If you are happy with the numbers on the front of the jar, you can just write them the normal way.

Take a strip of packing tape that is as long as your jar is tall and put it over your numbers. This will help to keep your numbers from rubbing off as you take it in and out of your rain gauge holder, and will also keep them from rubbing off.

Congratulations! You now have a rain gauge! But where to put it?

That is where the coat hanger comes in. This part is going to sound a little more complicated in writing than it is in real life, so just take a good look at the pictures as you are going along and you will be able to figure it out easily. You are just basically going to use the coat hanger to make a sort of cup holder for the rain gauge. You need support on the bottom and around the sides, and you need a way to hang it up. You will are just bending a wire to do that. It really is not too tough.

Take your handy pliers (if needed) and twist apart the wire on the top to open your hanger up. Mine was a thicker hanger and the pliers definitely helped to get it started. Now you can start to make the “cradle” for the gauge.

After you have untwisted it, start from the hook side and go down to the first major bend. Open it up so the long part of your hanger makes an “L” shape (or 90 degree angle) from the hook part of the hanger. With the hook end up, place your gauge onto the long part of the hanger so it is touching the hook end of the hanger. The part underneath your gauge is what will be the bottom part of your gauge cradle. Bend the long side up so it runs parallel to the hook part. If you took your gauge off of the hanger it should look like three sides of a rectangle – two long and one shorter. The shorter one, again, is the bottom of the cradle.

From this point on you will be working with the long portion you just bent up. Keeping that part running parallel to the hook part, measure up a couple of inches and bend your wire sideways. If you had your hook piece on a wall, the other end should face either directly to the right or directly to the left. Take this part and start bending it into as much of a spiral as you can around the rain gauge. Mine ended up going around about 1-3/4 times. I had to keep sliding the gauge in and out to make sure that it fit snugly in the wire, but not so tight that I couldn’t get it out again. The idea is to make a safe place for the gauge to hang up so it isn’t blown over, but you have to be able to take it out to dump your rain water out after a storm.

Your gauge holder is now done! Wahoo! I took mine to my back fence and hammered some nails on either side of it to support it along one of my fence boards. As you can tell, my fence has seen better days so I didn’t feel too bad about hammering it into the board directly. You could also find more creative ways to fasten it if you’re worried about your fence, or if you think you may want to move it to another spot someday.

When you are looking for a location to put the rain gauge, make sure it isn’t directly under something like a tree or a roofline that would cause it to give an inaccurate reading. It’s good for it to be in the open. That being said, we’ll probably need to move ours up so the gauge itself is near the top or over the fence so the fence board itself isn’t blocking rain.

I’m planning on printing out a sheet, or having a notebook where we can record the daily rainfall and have our own household annual rainfall recording. Go us! :)

There you go! Super simple rain gauge. Fairly easy (and cool-looking) gauge holder. Now we just need to add some rain and we’re in business.

Enjoy! :)

MB 8

Hawaiian Meatballs – Aloha! :)

My friend Jaime brought these meatballs as an appetizer at a party, and they were so good. We have used these as a meal too (as pictured here), but I think they are even better as an appetizer.

Ingredients

30 Homestyle meatballs (find in the frozen section of your store)

1 13-1/2 oz. can pineapple chunks – we usually use the 20 oz. can because I love the extra pineapple

2 T. cornstarch

1/2 c. vinegar

1/2 c. brown sugar

2 T. soy sauce

2 T. lemon juice

1 c. coarsely chopped green peppers

1 T. chopped pimentos (optional)

Step 1: Drain the juice from the pineapple chunks into a measuring cup. Add enough water to make 1 c. liquid.

Step 2: Blend together the pineapple liquid and cornstarch until smooth. Stir in the vinegar, brown sugar, soy sauce and lemon juice.

Step 3: Cook on medium high until thickened and clear. As this gets thicker, you’ll want to make sure you keep stirring it, and you may want to turn your heat down as well.

Step 4: Add pineapple chunks, green peppers and pimentos (if desired). Simmer for 15 min.

Step 5: Add meatballs and simmer an additional 15-20 min.

Ser

Serve over rice (or alone as an appetizer) – and ENJOY! :)

Thanks Jaime – all of these years later we are still enjoying it. :)

DSC_0034 2

Road Trip Tips :)

Road trips can be an awesome thing. We just got home from a road trip from Texas to Idaho and back, which put over 3,000 miles on our van and was 22 hours of driving each way, not including the stop-overs. With a 7-, 5- and 2-year old, you might expect it to be miserable, but we all LOVED the trip – even the long hours of driving.

Here are some things that we did to ENJOY the journey. Some of it is in the beforehand preparation, and some of it was things to do while traveling.

 

Tip #1: Make Lists Beforehand. Think about how long you are going to be gone and what you will be doing. Are you planning on camping? Swimming? Hiking? Eating in the car? Make lists of everything you will need for each event (“Camping List”, “Mom’s Packing List”, “Food List”, etc.). Also, find a spot to write things down that you think of randomly that you know you will forget – mine was on our bathroom mirror with dry erase markers.

If you want to combine lists, great. For me, it worked best to have separate lists typed out so I could print them off and hand them to each kid, or to my husband, or put with a certain “type” of thing. I also had a pile of things that I started a couple of weeks in advance on my bedroom floor that were less commonly used things that I would need to bring as I ran across them (like phone and camera battery chargers, card games, etc.) that I knew I would likely forget. I only forgot one thing this year, and it was a non-essential, which I count as a great success.

Tip #2: Make sure that your packing fits your car – even do a “dry run”. It can be easy to over-pack a car for a long trip. Make sure that the things you pack are what you really will need, and not a lot of extras. My husband and I even did a “dry run” of packing things a couple of days before we actually needed to pack, just to try and figure out where all of our stuff could go without being too much in the way. That paid off big time because it helped us to think through what things we actually needed to access and what things we didn’t and where it all could fit.

We didn’t have bags packed, but we did have other “space taker” things like our cooler, tent, Rubbermaid bin of camping gear, stroller, and a friend’s computer we were bringing up to them that we could use, and then just visualized how much space the bags would take. It took probably 30 or 40 minutes to do the dry run and talk through things, but saved us a lot of time later when we were actually loading the van.

Tip #3: Plan your “accessible” space wisely. There is nothing worse than feeling crammed during a long drive. Try to load everything that you won’t need to access into your trunk, and leave your open space for things like food, diaper bags or car entertainment that you will likely need to access during your trip. The less you have cluttering your main area and the easier it is to find what you will actually need while you are driving, the happier everyone will be. Last year I actually was able to find a cooler that fit perfectly between the front seats of our van so it wouldn’t take up other precious space and would be easily accessible.

Tip #4: Plan your food carefully. Pack normal, healthy foods. When we were first married and would take driving trips (before we had kids), we would pick our favorite junk food, get our favorite flavored waters, and maybe throw in some chips or crackers. And we would feel disgusting at the end of the trip. You are going to feel like whatever you have eaten.

This time around we packed things that would be “treats” to us, but would still be smart things to pack like beef jerky (the Great Value Teriyaki is really, really good in case you were wondering), dry cereals (our kids love to snack on them), dried fruit, fresh fruit, good sandwiches, granola bars, string cheese, etc. Think about how you want to feel, and pack foods accordingly. Also, avoid sugary drinks – you will end up making a lot more pit stops. A tip that we learned a while ago is that if you want to stay hydrated, but don’t want to have to get up to use the bathroom often (during long tests, long drives, whatever), drink Gatorade or Powerade. We have done this the past several drives and it has been perfect for us.

Another thing to consider with food: don’t forget to pack whatever bowls, plates, cups or utensils you might need. I found a smaller plastic bowl with a lid on it for each of my kids to use so we could pass things back to them without spilling. We also had a plastic water bottle with a squirt-top lid for each kid that we could fill with Gatorade or water and hand back to them without worrying about spills. If you are planning to make sandwiches on the road, don’t forget to pack knives to spread out PB or jam or mayo or whatever you might need.

Tip #5: Think through the drive. Think about who is going to drive when, and what everyone else’s responsibilities are going to be. I am typically the driver and my husband is typically the “go to” guy who passes things back to the kids and regulates things there. That is what works for us. Figure out what your expectations for everyone are and make sure they are clear and reasonable. You cannot expect to reasonably drive for 36 hours, or for your kids to be silent for 12 hours straight. That is not reasonable…well, at least not for us. :) Also, make sure you have clear directions to where you are going. Figure out where major cities are along the way to make sure you know where you can get gas and use the bathroom. Not every “point” on the map is an actual city large enough to stop in – know your larger cities so you don’t end up stranded because you thought you could plow through “one more city” without getting gas. 

Tip #6: Don’t overdo the amount of things you bring to entertain your kids. Last year I decided to make these great bags for my kids with all kinds of things for them to do along the way. I made binders with worksheets that I stuck into plastic sleeves so they could use the Dry Erase Crayons on them. They packed “meaningful” toys, stuffies and trinkets to take along. Etc. It was a mess. Literally. The Dry Erase Crayons MELTED in the car on the seats because it was 100 degrees outside. The toys and trinkets ended up all over the car. The kids would use one thing for 10 seconds and then get over it and it would end up wherever – it was awful.

This year we went very minimal. Each kid had a notebook of plain white paper that I found at the dollar spot at Target so they could draw and have everything stay together, and they could take one stuffed animal and their blankie. That was it.We packed DVDs, but saved them until we were at the point of desperation (we watched 2 in our 50+ hours of driving around), and had a DS that each of the kids played for a few minutes each. We also had downloaded a bunch of Piano Guys songs that ended up being lifesavers for us – our 2-year old would only nap when she heard their songs, and the rest of us loved hearing them over and over again. Find what works for you.

My kids are, admittedly, very self-entertaining. By the end of the trip they were just telling stories, or making shadow puppets as the sun got lower down, or did whatever they do to keep themselves happy. Your kids may be totally different. Think through what your kids normally do at home, and try to modify that for the car. My kids do a ton of imaginative play, and tend to turn into zombies if they have too much media so I tried to steer them away from movies until we needed them to avoid them getting grumpy and whiny. Your kids may be different, and that is perfect.

If you are looking for ideas of fun things for kids to do, MomsMinivan.com is an awesome resource.. My mom had printed off some bingo cards from this website last year for our kids that were fun, and I couldn’t find the printed ones this year and our printer ran out of ink the night before we left (of course), but I think the kids would have loved to do that. There are also some fun game ideas on there that just take looking out the window to play. We tried one where you find a “rainbow” of colors outside (Find three red things, then three orange things, then three yellow things…..). We were driving through some flat New Mexico land at that time, and there was not very much color so it actually took us quite awhile to do it. You could modify the number of items depending on how much there is to see around you.

Tip #7: Be reasonable in your expectations. For us, I know that in order to get a long day of driving in that we need to be up really early, and plan on driving late. Our kids are really good in the car, and (as I mentioned before) are very self-entertaining, so daytime driving is not a big deal for us. We have talked to some people who leave at 8 p.m. or so and drive through the night so that way their kids will sleep (hopefully) for most, if not all, of the time. I would crash and die if we planned on doing that because I am not capable of staying up all night, but I am very capable of getting up early in the morning. Know what your limitations are, and know the limitations of everyone else in the car.

Eat normal meals. Give normal snacks. Take a potty break every few hours to stretch your legs. Make sure your expectations are set in such a way that you won’t be grumpy about not making unrealistic deadlines. If you have small kids, plan on stopping often. If you don’t need to stop as much as planned – great! Bonus. We hit a good deal of construction on the way back at a few points that took time. But we had left at 3 a.m., so it wasn’t a huge stress – we just wanted to be home before midnight and definitely exceeded that deadline. If you plan on things taking longer than Google Maps or Mapquest says they will take, you will all be much happier. Be reasonable.

Tip #8: Don’t camp at the end of a very long day of driving. You may disagree with me here, and that’s fine. This tip is mostly for us when we are planning for next year. For two straight years we have packed and planned on camping after our first long day of driving. It sounds great in theory, but after a 13-hour drive one of the last things we have wanted to do when we got there was to pull out the tent and set things up, only to take them down the next day and stink for the next 10 hours of our drive because we don’t have access to a shower. Both years we have hit our camping spot, and then decided to keep on driving for another 3-4 hours and just stay in a hotel. It would have saved us a LOT of space both years if we hadn’t packed all of that gear only to haul it across the country and back without using it.

Tip #9: Plan detours and stops along the way. This year our stop on the way up was in Arches National Park in Moab, UT. It was incredible, and definitely worth stopping and visiting for a couple of hours. We also went a different route than was recommended on the way home and drove through some beautiful country that we would have missed otherwise. It is refreshing to have some change in the middle of a long drive.

Tip #10: Take a minute to organize things at each stop. My husband initiated this idea this year, and it worked out well. Every time we stopped, we would have the kids organize their space and we would organize the rest before we got out of the car. This kept a lot of messes from getting out of control, and helped us to be able to find whatever we needed to find more easily. It also made it a lot easier to unload at the end of the trip because there weren’t odds and ends strewn around.

Tip #11: Bring an atlas. Really. Even if you have nice maps that are printed out and clearly mark your path, or you have a GPS, it costs very little to get a big road atlas, and we have found it to be very helpful. If you need to alter your route, you can clearly see your options. If you are wondering if you missed a turnoff that “should” have happened, it is easy to check with the clear exit markings on the freeways on the map. Seriously, it is a good “low tech” investment to have.

Tip #12: Plan a budget. All of these tips could be an individual post in and of themselves, but this one probably especially could be. Make sure you know what you are planning on doing and spending before you go so you don’t have the stress of not knowing what you have already spent, if you can afford to stop in a hotel, if you should buy that souvenir, whatever. Budget. We used GasBuddy.com to figure out the price of gas in the places we were going to be driving through and staying. You can use your average gas mileage (you can usually get an estimate of that online or in your car owner’s manual, though the number may be a bit off) and figure out how much you will likely spend on gas. Figure out your hotel stays. We used Priceline.com this year and booked a great hotel that normally would have cost around $100/night for less than $60/night. It was awesome. Make sure you plan whether you are going to eat out or pack things to eat in the car, and budget for that. Budget for souvenirs. Think through your trip and figure out what you are likely to buy and plan it into your budget. That will also keep your stress WAY down to know that you are spending what you had planned on spending instead of feeling like everything is a “surprise expense”.

Tip #13: Have fun. This is the most important tip. One of my favorite quotes from one of my favorite people is from Joseph B. Wirthlin (this link will take you to the original talk, which is excellent). In talking about driving trips he took with his family he said,

I remember loading up our children in a station wagon and driving to Los Angeles. There were at least nine of us in the car, and we would invariably get lost. Instead of getting angry, we laughed. Every time we made a wrong turn, we laughed harder. Getting lost was not an unusual occurrence for us. Once while heading south to Cedar City, Utah, we took a wrong turn and didn’t realize it until two hours later when we saw the “Welcome to Nevada” signs. We didn’t get angry. We laughed, and as a result, anger and resentment rarely resulted. Our laughter created cherished memories for us.

Don’t forget to laugh and to create memories. Long driving trips are not just about getting from one point to another – they are about enjoying time with the people you are traveling with. We definitely had a building experience with this drive, and definitely had a few times that we had to remember to laugh because we had made a wrong turn. Coming home from the trip, we thoroughly enjoyed the time we had visiting the family and friends that we visited, but we also enjoyed our time together on the road and came back as a closer family for it.

There you go – 13 tips to get you going! Happy Summer Travels! :)

For one more tip, click here.

TS 6

EASY Taco Soup

I know it is getting a liiiiiiitle bit out of “soup season”, but this one also has some good summer flavor in it. Plus also, it is SUPER easy. As in open and dump cans easy. My mom passed this recipe along last year, and we have been very happy to have it because you can keep the ingredients on hand and throw it together at the last minute. We likey.

Ingredients:

1 15 oz. can corn

1 15 oz. can kidney beans

1 15 oz. can pinto beans

1 15 oz. can garbanzo beans (chick peas)

1 30 oz. can tomato sauce (29 oz. is what I can find usually)

1 pkg. taco seasoning

1 lb. ground beef, cooked

shredded cheese & tortilla chips (or broiled tortillas) to top

Step 1: Brown your ground beef if it isn’t already browned. I usually buy in bulk, cook it all at once, and put it into baggies by the pound and freeze it to make life easier later.

Step 2: Open your cans and dump everything into a large pot (including the juice from the cans). Add the taco seasoning and beef. Stir well.

Step 3: Cover and cook on stove for about 1 hour. (Now that I am typing this up, I realize that we usually just bring it to a boil, and then simmer uncovered until we are ready to eat it – which could be 10 or 15 minutes. Your pick.)

Step 4 (if desired – or you can just use tortilla chips): Turn your oven to broil and move one of your oven racks to the top spot. Take about 6 or so soft tortillas and cut them into pieces. Spray a baking sheet with cooking spray and put your tortilla pieces on the sheet. Stick the sheet into the oven and broil until the pieces are slightly browned. KEEP AN EYE ON THEM SO THEY DON’T BURN. Take them out of the oven and flip them over, and brown the other side. We LOVE these little tortilla pieces – they add a good texture to the soup.

There you have it – easy peasy.

Thanks Mom for the recipe, and thanks Chelsea for the tortilla pieces tip! :)

M 4

Make Your Own Back Massager

I was talking to one of my friends about back pain that I have chronically had for years. My lower back gets tweaked really badly, to the point that I can’t twist or turn or jump without pain. And sometimes – not often lately, thankfully – it is just not being able to move without pain period.

She then passed on a wonderful tip that a friend who is a chiropractor had passed on to her. I tried it one day when I was feeling a lot of lower back pain and it WORKED!

 

Here is what you need:

Two tennis balls (or, in our case we had racquetballs on hand)

A sock

 

That’s it.

Take your lovely tennis (or other) balls.

Place them into your sock. Tie a knot to keep the balls in place (I tied ours to give the balls a little room to shift around). It is a good use for an old soccer sock.

Lay your lovely sock ball massager on the ground and lay down with your back on top of it. Arrange the balls on either side of your spine, and start slowly pushing yourself to move the sock up and down your spine. It hurts a lot, at least for me, but is good, productive pain. After doing that until I didn’t have any pain spots left, I could stand up and turn and twist without pain. Hooray!

My 7-year old also has issues with knots in his back, and was VERY happy to use this.

Thank you, Cynthia! That is a back-saver. :)

C 9

Carmelitas – Yum. Yum. Yum.

These are really, really, really, truly good. Caramel and chocolate are two of my favorite things, and together they are AWESOME. And with an oatmeal cookie-like top and bottom – who can beat that? I mean, really.

I found this one from Lulu the Baker. You actually should read this post from her too – it’s pretty funny. She is a bit obsessed with them, which – when you have tried them – is totally understandable. :)

Ingredients: (this is for an 8×8 recipe – for a 9×13 recipe, just double it)

32 caramel squares, unwrapped (many hands makes light work – bribe your roommates, spouse or children to help)

1/2 c. heavy cream

3/4 c. butter, melted

3/4 c. brown sugar, packed

1 c. flour

1 c. rolled oats

1 tsp. baking soda

6 oz. (1/2 bag) semisweet chocolate chips

Step 1: Preheat oven to 350 degrees. Combine caramels and cream and melt over low heat. You’ll want to keep an eye on this and stir until the caramels melt and it is completely smooth. This takes F-O-R-E-V-E-R, so start on Step 2 while you are doing this.

Step 2: In a large bowl, combine melted butter, brown sugar, flour, oats and baking soda. Pat half of this mixture into the bottom of an 8×8 pan (whatever it takes to cover the bottom with no gaps). Bake for 10 min. Snack on some of the remaining oatmeal cookie dough while you have nothing else to do (yuuuuuummmmmmm – egg free is the way to be).

Step 3: Remove pan from oven and sprinkle chocolate chips over the crust. Pour your caramel mixture over the chocolate chips (after the mixture is all melted and smooth).

Step 4: Crumble the remaining oatmeal mixture over the caramel and return the pan to the oven. Bake for an additional 15-20 minutes, or until the edges are lightly browned. Remove from oven and cool completely before cutting.


These are good enough that even the edge pieces, which are not usually my favorite, are SOOO good because of the cooked caramel.

Enjoy!! :)

PPP 2

Pasta Tuna Salad – “Pasta Puna Pasta”

This is a big favorite in our family that I found from my friend Michelle @ Made By Michelle. It is perfect for the warmer weather that we have been having here, and is great for summer. Our kids love it enough that they have renamed it to “Pasta Puna Pasta”, and they do a little happy dance when they find out we are having it for dinner.

And yes, that is dill that you see there. Yum. Yum. Yum. Yum.

 

Ingredients

1-1/2 c. pasta (shell, farfalle, whatever)

1 pkg. frozen peas, thawed (10 oz.)

1-1/2 c. chopped carrots

1/4 c. onion, finely diced

2/3 c. mayo

2 T. lemon juice

2 tsp. sugar

1 tsp. dill weed

1 tsp. salt

1/4 tsp. pepper

1 can tuna (or we will use 2 cans for dinner)

 

Cook pasta; drain well and set aside to cool (or run cold water over it to cool it down faster). Combine pasta, peas, carrots, onion and tuna in a large bowl and mix well. In a smaller bowl, combine the rest of the ingredients together (mayo, lemon juice, sugar, dill weed, salt, pepper) and mix well. Pour mayo mixture over pasta mixture and toss lightly to combine.

That is it! It is very easy, and INCREDIBLY yummy. I will probably consider doubling the recipe the next time we make it because we go through it so quickly and wish there was more.

Thanks Michelle! And don’t forget to check out her blog – she is very talented, and makes a lot of cool stuff to sell. You can see her ad on the sidebar as well to get an idea of what she can do, or just go check her site out.

DSC_0092

Happy Summer!!

The kids are all out of school!! Which means only one thing – IT’S TIME FOR SUMMER! Ready or not. :)

Here is wishing all of you a HAPPY SUMMER! What kinds of fun things do you have planned? What are some of your favorite summer things to do?

One of ours, apparently, is to wear goggles around the house.  Or our brother’s goggles, when he isn’t looking. Whatever the case may be. :)

 

photo(3)

Great Painting Tips – Hiding your Sample Colors & CRISP Paint Lines

These are a couple of GREAT paint tips from my mom. She is super effective, and is always up to some big project. Her current project (one of them) is trying to find new paint colors for their house. Here are a couple of things to pass on from her – the first is a tip for how to hide paint samples on your wall so you can still see them when you want, but they can “disappear” when you need them to; the second is a tip on how to get crisp paint lines. These are both things I need to learn and take to heart.

How to Hide Your Paint Samples (and still get them on the wall directly):

I think this tip is very clever, and is definitely a subtle solution when you are trying to figure out colors for your room…..

She just took the pictures down in her living room and painted the sample colors UNDERNEATH where the pictures hang. Ha! This allows her to check out the color in several different places in the room, but still lets her cover up her handiwork as needed and everything looks normal.

I love that. It is much better than what I tend to do, which is this:

My way is not so subtle. But it usually comes at a time when I am desperate enough to change the colors that I need a reason to force myself to do it. I’ll have to try the “sample hiding” way next time so it will give me some time to think about things. :)

Another trick that she has done before is to paint the sample on a piece of poster board so she can move it around the room to check the color in different lighting, but I personally like the “hidden, yet permanent” sample idea even better – you can still check different areas out, but have the paint be directly on the wall with the texture and everything.

 

Now, on to the CRISP lines:

Step 1: Use blue tape to get a clean line. Make sure that you press it down well.

Step 2 (this is the extra step that makes it all work): Take the color that is underneath (for example, if you are painting a wall and your ceiling is under the blue tape to keep it protected from the new color – you will want to use the CEILING color) and cut in using that color.

The idea behind doing this is that this will create a seal on the tape with the color that is already underneath it. If any paint leaks through the tape, it is the color you WANT to leak through – one that matches – instead of the new color. She did not use globs of paint here, just enough to seal the tape off. Let this paint dry.

Step 3: Cut in with your new color as you would normally do, and then paint the rest of your wall.

Step 4: Take the tape off as soon as you are done painting and be amazed – CLEAN LINE!! Wahoo! Make sure you take the tape off right when you are done painting. This will keep your new paint color from chipping off like it could if the paint dries before you peel the tape off.

Look at those clean lines – awesome!

Great job Mom! And thank you for the tips. :)

MC 4

Easy Manicotti

This recipe is easy, delicious and another family winner dinner. It is always nice to have an easy weeknight dinner, and this qualifies. I found it in the Kraft Magazine a few years ago, back when they used to send them out for free. Those were good days. You can still find the recipe online here - along with their other recipes. This recipe introduced me to the joys of pesto – yummmmmm.

Ingredients

12 cooked manicotti shells, rinsed in cold water

2 cups spaghetti sauce, divided

1-3/4 c. Ricotta cheese

1-1/2 c. shredded Mozzarella cheese

1/2 c. grated Parmesan cheese

1 egg, beaten

1/4 c. pesto

Step 1: Preheat oven to 350 degrees. If you haven’t done it yet, cook your manicotti shells according to the directions on the box. Rinse in cold water. Set aside.

Step 2: Line the bottom of a 13×9 baking pan with foil. Spread 3/4 c. spaghetti sauce in the bottom of the pan.

Step 3: Mix cheeses, egg and pesto in a bowl. Move your mixture into a resealable bag. Clip one of the corners of the bag off. Our favorite pesto is Classico’s Traditional Basil Pesto. I’m sure any pesto would be great, though.

Step 4: Fill your manicotti shells by squeezing some of the cheese mixture into EACH side of the manicotti shells. Place the shells in a baking dish and cover with the remaining spaghetti sauce. Cover. If some of your shells have split open in the cooking process, just lay them in your dish, squeeze some of the cheese mixture into the shell, fold it closed, and pretend like everything is okay. :)

Step 5: Bake for 40 min. or until heated through.

There ya go! Sorry for the ugly picture….I think we had some ravenous children so I took one quickly and served them up. At any rate, this is very tasty, and actually, kind of fun to do. I normally end up with 8-9 filled manicotti shells – I think I am a little extra generous with my cheese filling. If you want more filled shells at the end, just watch how much you fill – you won’t want to stuff them completely.

Enjoy!! :)

DSC_0009

Clean that Microwave….Painlessly

Happy Monday! I hope you all had a fantastic weekend. I had a bit of a bout with a fever and the chills, but am doing much better now. It’s the last week of school here too – so the upcoming summer months should be exciting. On to today’s project: cleaning the microwave. Without much effort at all. A good thing for a Monday morning.

Our sad microwave takes a beating. We are not the most vigilant people at remembering to consistently cover our leftovers when we microwave them, and so we get splatters. And then some more. And then a couple more. Does it bother me? Yes, a bit. BUT, it is very easy to clean.

Here is all that you need:

Yep. Lemon juice and a cup. And a sponge to wipe things down when you are done.

Step 1: Take a look at your dirty, sad microwave. It is telling you to clean it.

Step 2: Take out your lemon juice, and fill a microwave safe container (I use a mug) about a third of the way full. I usually will put some water in there too just because I want to.

Step 3: Put your microwave safe container into your microwave and turn it on high for 2 minutes, or until you see your lemon juice boiling. Turn it off and LEAVE IT ALONE. Do not open the microwave. Do not be tempted to wipe anything off yet because it won’t work. Do not pass GO. Do not collect $200. Just leave it alone for at LEAST 5 minutes and let your lemon juice steam do its job. I like to set the sponge in front of the microwave so I remember that the lemon juice is in there, and then I leave it alone for a good 10, 20, 30 minutes. This time I left it for about 30 minutes.

Step 4: Open your microwave, and wipe the walls down. Everything should come off easily. You will probably need to rinse your sponge a time or two in this process, or more depending on how dirty your microwave is. You’ll also want to pull out your microwave plate (if you have one) and give it a scrub.

That is IT! Clean microwave.

Here is the inside of the microwave door, right after I opened it. This is after the lemon juice steam had been hanging out in the microwave, but before I wiped it off:

Here is what it looked like after 3 swipes of the sponge:

Yup. Clean. {Cue chorus.}

Here is the rest of the microwave before:

And after:

Easy, easy. It’s nice when you can start something and have the hard part done for you while you get other things done.

Enjoy! :)

The Piano Guys

The Piano Guys

If you haven’t heard these guys – I promise that listening to them will make your weekend. If you have heard them play, go and enjoy them again. They are so, so good.

John Schmidt (piano) and Steven Sharp Nelson (cello) have teamed up to create The Piano Guys. They take popular songs and put an amazing classical twist on them, or will take classical songs and put an amazing modern twist on them.

I am a little bit obsessed with them right now. To the point that I have had to limit my “Piano Guys” intake. But I still wanted to share their awesomeness with all of you.

 

These are a few of our family’s favorites:

A Thousand Years (Christina Perri) – this is their newest one and is beautiful

 

Peponi (from Coldplay’s “Paradise”) – my 2-year old says this one is her “favite” (favorite) – mine too.

 

Happy Together (we have watched this probably 20 times – it still hasn’t gotten old):

 

Bourne Vivaldi – they are on a TRAIN for part of it

 

You can go to their You Tube channel and watch/listen to all of their videos by clicking here.

John and Steve, thank you so much! Your music is incredible.

CDB 5

Cookie Dough Brownies. Yum.

This recipe has moved! Please visit our sister site for this recipe and many others:

CDB 5

 

Related Posts Plugin for WordPress, Blogger...