I honestly have no idea what to call this, except to describe it. Sorry. :) This is a pretty simple tip, but it has made me very happy. I usually like to credit the people that I get ideas from, but I cannot find this one. Originally, they used a note card and tape on cocoa powder. If/when I find the source, I will link it here. I tweaked it a bit, but either way could work great.
I do not do well with things that are inefficient. For example, a ROUND cornstarch container with NO LEVELING DEVICE. Who designed that? Even Arm & Hammer managed to design a little cardboard leveler into the part that you pop open with their baking soda. With my cocoa containers, I can keep things close-ish to level because there are flat parts to the container, but not so with my ROUND corn starch container.
Usually my husband is the cornstarch user – and he only uses it when he makes gravies (he makes THE BEST), and the corn starch doesn’t seem to bother him. As I was using the corn starch for the watercolors, and also for a meatballs recipe that I will post later, it drove me crazy not to have something to level my tablespoons off with. So I remembered the tip I had seen and made my own little leveler out of scotch tape.
Take two pieces of Scotch tape – one slightly longer than the width of the lid (or opening) of the container you are adding your “leveler” to, and one that is an extra 3″ or so LONGER than the first piece. Lay them sticky side UP on your counter or table.
Take the center of your shorter piece and line it up with the center of your longer piece. Then FLIP the smaller piece over on your larger piece. This will give you a non-sticky center (the part you will put over your opening), and extra length on the sides you can then use to attach your new “leveler” to your container.
Voila! A cheap precision measurement instrument!
Happy LEVEL baking….or watercolor making. :)