With Easter coming up in just over a week, I thought I would share my tip on how to get the perfect hard-boiled eggs. I had tried various ways to get them “perfect” – no grayish rings; easy to peel; etc. But I could not find something that consistently worked. I tried adding salt, adding vinegar, adding whatever – it did not work for me. So in total frustration one day, I just boiled some water, plopped the eggs in it, boiled, ran in cold water – and to my shock and amazement….they turned out perfectly.
This almost feels like cheating because it is easy, but it works. The shells come off in large pieces instead of in tiny bits; there is no graying; they turn out just right.
Step 1: Boil Water
Step 2: Carefully plop eggs into the water. The only time I have had eggs crack on me is when they crash to the bottom when I first put them in. If I carefully lower them in, they have never broken for me. They may just be well-trained over at our house, though. :)
Step 3: Boil for 13 minutes. This time may vary depending on your altitude. For us, this gets the yolks cooked, but not dried out.
Step 4: Dump out the boiling water and run cold water over the eggs. Do this until the eggs are consistently cool to the touch. You can also just keep the eggs sitting in cold water.
Step 5: Peel your eggs. See the large chunks coming off? That has been my result every time. Easy peasy. No screaming at your eggs because you have to pick off little tiny pieces. Nope. Love it.
There you have it. Nice and straight-forward. Easy. Yummy. Awesome.